Multi Air Flow System: This system prevents hot or cold spots by producing a uniform flow of cold air and maintains them in all parts of the refrigerator. This feature helps food in particular to last longer.    

Twin Cooling System: This technology prevents the transfer of odors and flavors between compartments by independently controlling humidity and temperature in the refrigerator and freezer compartments, creating optimal conditions for storing sensitive foods.

 Fast Cooling: Fast cooling allows users to cool fresh food in the shortest possible time. This feature prevents the temperature of other foods from rising.